Showing posts with label Tutorial. Show all posts
Showing posts with label Tutorial. Show all posts

Thursday, February 13, 2014

Chocolate Dipped Cinnamon Bears

Yummy treat... cinnamon bears. Their chewy cinnamonny sweetness! Awesome!
What could make them better? Ummm... duh! Chocolate! That brown gooey goodness makes everything better. The kids and I spent an hour or so making these little gifts for their school teacher.


Start with melted chocolate and a bag of cinnamon bears. You can melt the chocolate in a double boiler or an easier way is to do it in the microwave. Chocolate can burn easily so it is best to reduce the power of the microwave. Of course all microwaves are a little bit different so keep a close eye on the chocolate if it's the first time. I will microwave the chocolate for about a minute at a time at 60-70% power, stirring in between each interval. Then when most of chocolate is melted, I like to pull it out and stir it until the last few lumps melt so that the chocolate doesn't get tooo hot. When it's all ready, toss one of the bears into the melted chocolate bath.

Cover the bear up with a fork. Pick it up and tap it on the edge of the bowl and let the excess chococlate drip off back into the bowl.

Slide the bear off the fork onto a piece of parchment paper. Check to make sure that on the side where the bear slid off the fork it is covered up with chocolate.

The proceed to cover each little bear, one after another...




After all the bears had been dipped, for some fun I put the leftover chocolate into a pastry bag and drizzled it onto some of the bears. You could use a contrasting colored chocolate, white or some Wilton melts in any color to suit the holiday. This was just an easy way to add more chocolate to the bears.



I thought about only doing half the bear... but that was just crazy. Every part of the bear wants to be covered in the silky warm chocolate. It wouldn't be fair to leave out half of the bear.


After the bears take their warm chocolatly bath, it was time to let the bears cool off in a cool place (such as a refrigerator).... and then when the chocolate gets hard and set... you now it is time for the party in your mouth to begin! Mmmm.....

I put some chocolate covered cinnamon bears into the bag and then mixed them up with some plain cinnamon bears. I wasn't sure the teachers position on cinnamon bears. I thought... this way they'd have a choice... some with chocolate and some without.

I made a hand written tag using the Sale A Bration Stampin' Up set, which included the cellophane bags, the long striped tags the hexagon tags and the glittery heart stickers.

Monday, November 25, 2013

Turkey Magnet

Want to make a cute little paper turkey to put on your fridge. Or without a magnet, you could attach it to a small gift. They're just so cute. Everyone loves them.

I just use the simple flat magnets. I've even saved the flat advertisement magnets that come in the mail and then will tear the paper off of them, cut them up and glue them on the back of paper crafts I've made so they can stick to the fridge.

Here's a larger Turkey. It uses the scallop circle punch that is 2 3/8 inches to make all the feathers of the turkey. Punch out a variety of scallop circles from a variety of orange, yellow, red, brown, tan, etc paper/cardstock. Paper will be more flimsy and the cardstock will make a more sturdy turkey. But either way they are adorable. The body of the turkey is a 1 3/4 circle punch. The head of the turkey is the 1 3/8 inch circle punch. The buttons on the body of the turkey are made using a 1/4 inch circle punch. The hat is from a black piece of scrap cardstock.  The beak is just a simple triangle cut from orange. You can punch a small square and cut it in half, if you wanted to make sure they are all consistent. Finally the feet, you can punch out the large flower from the Boho Blossoms flower punch. Then cut out a piece that only utilizes the 3 little toes. Eyes are googly eyes.

Here's a slightly smaller Turkey. It uses the scallop circle punch that is 1 3/4 inches to make all the feathers of the turkey. Punch out a variety of scallop circles from a variety of orange, yellow, red, brown, tan, etc paper/cardstock. Paper will be more flimsy and the cardstock will make a more sturdy turkey. But either way they are adorable. The body of the turkey is a 1 3/8 circle punch. The head of the turkey is the 1 inch circle punch. The buttons on the body of the turkey are made using a 1/4 inch circle punch. Use the 1/8 inch circle punch in black to make the little eyes. The hat is from a black piece of scrap cardstock.  The beak is just a simple triangle cut from orange. You can punch a small square and cut it in half, if you wanted to make sure they are all consistent. Finally the feet, you can punch out the large flower from the Boho Blossoms flower punch. Then cut out a piece that only utilizes the 3 little toes.  

  1.  Gather your supplies for the turkey and punch out the pieces. Begin to assemble.
  2. Using the scallop circle put 5 together and over lap them slightly. This is the back layer of feathers.
  3. The second layer of feather is 3 scallops. 
  4. Put them on top of the previous 5. 
  5. The third layer of feathers is optional depending on how many layers you want. Take one scallop circle and cut it into 4 pieces. 
  6. Put them on top of the 3 previous scallop circles
  7. Attach the body, head, eyes, beak, hat, buttons, and feet.
  8. Add a magnet to the back and you are Done!



Because you are using punches. They really are super simple to make. You can make a bunch in a small amount of time. Gather your supplies and start punching & gluing away. With Thanksgiving only a few days away, these are a great last minute paper craft to add a cute little touch to any Thanksgiving day get together. 

Wednesday, November 20, 2013

Sunshine Cupcakes

So the sun's not shining much these days....Blech. **big sigh**

It's killing me to see the days getting soooo short. Sunrise is about 7:30 AM and the sun is going to bed way too early, around 5 PM. Oh that is not okay with me. I LOOOVE me some sunshine, so these cupcakes were perfect to add a little brightness to a otherwise un-sunny day. You don't need the sun shining to make you smile... these cupcakes will just make you feel happy inside and out.

These require the candy corn candies which are only available to buy during the autumn months, so I think they are the best way to bring some summer sun into the mi.

For Young Women’s I have been making a yummy treat every month to celebrate the girl’s and leader’s birthdays that month. They have to come up front, we sing to them and then everyone gets a treat. This month I made these A-DOR-ABLE sunshine cupcakes. I’d found an image of them on Pinterest, but no tutorial. Not that a tutorial is really needed. I created my own then. I made them suuuuper simple.

1-Boxed yellow cake mix, made as directed on the box. Made about 22 cupcakes.
2- Then I used a container of pre-made white vanilla frosting, colored it yellow with some food coloring and spread on a nice layer using a knife.
3- Next I had a bag of candy corn and using about 9 candies, I put them around the outside edge of the cupcake to represent the rays of the sun.
4- 2 mini chocolate chips are the eyes. I pushed the pointy end into the frosting of the cupcake.
5- I had leftover yellow frosting that I added more red food coloring to, and it became a pinkish orangey color. Instead of putting it into a cake decorating bag with a tip that would have to be washed, I put it into a plastic ziploc sandwich bag and snipped a teeny tiny hole in the bottom corner and used that to pipe a cute little smile on the cupcake.
6- Then they were done! See Super Simple! and SUUUPER Cute!


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