Monday, August 29, 2011

Buttery Biscuits... only 4 ingredients needed!

Easy, Easy, Easy, Easy and very buttery and delicious! These are the melt in your mouth kind of biscuits...

{{Buttery Biscuits}}

1/2 cup sour cream

1/2 cup 7-up

1/4 cup melted butter

Preheat oven to 450 degrees.

Cut sour cream into biscuit mix using a pastry blender, or two forks.

Add 7-Up. Makes a very soft dough.

Sprinkle additional biscuit mix on board or table and pat dough out. Using a circle biscuit cutter, cut the biscuits.

Melt 1/4 cup butter in a 9 inch square pan in the preheated oven. Place cut biscuits in pan and bake for about 15 minutes or until golden brown.

**Short-cut... Instead of rolling out and cutting biscuits, just drop biscuit dough into the buttered pan and bake. Voila... done! See... what did I tell you... easy, easy, easy, easy!

This is what the dough looked like after mixing the ingredients together.

And here is their golden goodness after they have baked in the hot oven! Mmmmm... Mmmmm... Mmmmmm....
Serve with butter, jelly, or with gravy.... so many possibilities.

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