Monday, June 15, 2009

Strawberry Spinach Salad

This salad is seriously so simple and so super... If you like these ingredients you will LOVE this salad.

Spinach leaves, washed and dried
Strawberries, sliced
Red onions, sliced
Avocados, cut into chunks
6 ounces (3/4 cup) olive oil
4 ounces (1/2 cup) balsamic vinegar
2 T. sesame seeds, toasted (place on baking sheet in a 350 degree oven for about 10 minutes, watch carefully since they become toasted and then turn burnt very quickly)
2 T. Worcestershire sauce
1/3 cup white sugar
1 t. salt
freshly ground pepper, to taste

Mix up the dressing and then pour over the salad and toss just before you are ready to serve the salad.
Tips: Best to keep ingredients separate until ready to serve if you are taking it somewhere for a party or something, so that everything is as fresh as possible. Plus it doesn't hold very well to the next day... It works, but it is just not as good!

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