Wednesday, June 10, 2009

Apple Dip

This apple dip is fairly simple but doesn't come with specific measurements... kinda make it up as you go to suit your taste.

Cool Whip
Caramel Ice Cream Topping First put as much cool whip as you want for dip... then drizzle in the caramel and gently mix them together. More caramel equals more flavor and less caramel will make it more fluffy. Put the dip into the refrigerator while you cut up your apples. Pick your favorite type of apple... this works well with any apple... fuji, granny smith, gala, red delicious, etc.

Put some water in a bowl and squeeze a little fresh lemon juice in it, or bottled lemon juice. (Don't use too much so the apples don't taste like lemon.) Cut your apples into slices and put them into the bowl of lemon water. The lemon water prevents the apples from turning brown. I used my Apple slicer/peeler/corer tool to cut up my apples. The kids enjoy eating the apple peel string that this creates, plus the slices are smaller and you get more dipping per apple...Another tool that works well is the Apple slicer/corer... it keeps the skin on and if you mix different colored apples it looks good...Let the apples sit for just a minute in the lemon water and then drain. Arrange apple slices on the plate around your bowl of caramel dip and serve.

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