Tuesday, March 31, 2009

Freezer Jam

If you have never made freezer jam... you should try it. It is the best tasting jam, and it is so easy to do. Seriously... I love making strawberry, but lots of flavors work. These are just normal canning jars, that have the freezer jam plastic lids on top. They screw on quick and are easy to clean.
Strawberry Freezer Jam

 1-1/2 cups sugar
 1 1.59-oz pkg Ball® Simple Creations® Freezer Jam Fruit Pectin
 4 cups crushed strawberries
 1 Tbsp lemon juice
� 5 Freezer Jars, 8 ounce

Directions: 1.) STIR sugar and contents of pectin package in a bowl until well blended. 2.) ADD strawberries and lemon juice. Stir 3 minutes. 3.) LADLE jam into clean jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes. Refrigerate up to 3 weeks or freeze up to 1 year.

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