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First I sprayed the clipboard with a primer, then I painted the clipboard with chalkboard paint. Finally I used the Stazon White Stamp Pad to stamp the Voila chef on the bottom of the board and the Bon Appetit at the top. Then I tied several different kinds of ribbon at the top. A large white organza, white grosgraina and the black and white ribbon.
And Voila! C'est Magnifique!
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Now everyone knows what's for dinner.
1 comment:
You are killing me! Each of these crafts I love. I just can't figure how instead of taking one month or more to accomplish such a task in my books, you are shooting this out is record time. Every 6 hours. Crazy!
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