Apple Oven Pancake2 T. butter
2 large eggs
1/2 c. all-purpose flour
1/2 c. milk
1/4 t. salt
2 T. packed brown sugar
1/4 t. ground cinnamon
1 c. thinly sliced peeled apples
Powdered Sugar to sprinkle on top
Heat oven to 400 degrees. Melt butter in 9-inch pie plate, brush butter up sides of pie plate. Beat eggs slightly in medium bowl with wire whisk. Beat in flour, milk, and salt just until mixed. Do Not Overbeat. Sprinkle brown sugar and ground cinnamon evenly over the melted butter in the pie plate. Arrange apples over sugar. Pour batter over apples. Bake 30 to 35 minutes. Immediately loosen edge of pancake and put onto a heat-proof serving plate. Sprinkle with powdered sugar and serve with cut up fruit.
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