While I was making a Piglet cake for a birthday party, I had a leftover 8x8 chocolate cake and lots of pink frosting (Recipes for the chocolate cake and buttercream frosting found here). I wanted to make the cake into something cute and girly, but incredibly simple. What's better than big pink flowers?
I filled a large pastry bag with the light pink frosting and then added a huge flower tip (Tip #864)....
Starting on top first, I piped big huge stars all over the top of the cake. I almost left it like this... It's cute right?!
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