Monday, May 18, 2009

Cream Cheese Chicken


2 frozen chicken breasts
1 can chicken broth
2 T. Butter
1 package of ranch dressing mix or italian seasoning mix

Place these items in a crock pot and cook on high for 3 hours.

Pull out cooked chicken and shred. Add it back into the crock pot along with

8 ounces cream cheese, cubed
2 cans Cream of Chicken soup

Cook on high again for 30 minutes to an hour. Serve over steamed rice or cooked noodles. YUM!

1 comment:

CassieU said...

sounds delicious.

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