2 frozen chicken breasts
1 can chicken broth
2 T. Butter
1 package of ranch dressing mix or italian seasoning mix
Place these items in a crock pot and cook on high for 3 hours.
Pull out cooked chicken and shred. Add it back into the crock pot along with
8 ounces cream cheese, cubed
2 cans Cream of Chicken soup
Cook on high again for 30 minutes to an hour. Serve over steamed rice or cooked noodles. YUM!
1 comment:
sounds delicious.
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