Monday, March 24, 2014

Frito Dip

Best new dip ever! Cream Cheese Chili Dip.

I've made it several times for a varieties of parties and it is always a HUGE hit!

And the best part... there are only 2 ingredients in the dip. That's it! When people taste it and try to guess... they always guess many more ingredients than are actually included. Chili and Cream Cheese. That's all you need! And of course something to transport this delicious dip to your mouth!

 It's so easy to make. You can make it on the stove or you can make it in the microwave. You want to use a high quality chili... I like the Hormel Chili with Beans best. And then cream cheese... you can even use the low fat kind to make it a little less guilt inflicting when you are eating it. Put them together in the pan or bowl and heat them up. Make sure to stir it a few times while you are heating it up and then you are done. Pour it into a serving bowl (or eat it straight out of the pan)

{{Chili Cream Cheese Dip}}
(printer friendly here)

1 (8 oz) block of softened cream cheese
1 (15 oz) can of high quality chili (Hormel or Dennison)

Warm ingredients until blended in a pot on the stove or in the microwave for 1-2 minutes. Serve with corn chips (Fritos).


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