Wednesday, November 3, 2010

Pumpkin Seeds

Pretty Pretty Pumpkins....

And deep inside the plump pumpkin? Perfect Pumpkin Seeds! Seeds just waiting to be turned into a delicious treat!

This fall treat is tremendously nostalgic of childhood. And once you get all that goopy stuff off the seeds... they are very easy to roast.
{{Pumpkin Seeds}}

2 cups pumpkin seeds, cleaned
1 teaspoon Worcestershire sauce
3 Tablespoon butter, melted
1 teaspoon salt

Place seeds in pot and cover with water. Bring water to a boil and allow to boil for 10 minutes. Strain out the seeds and dry on a paper towel.

Preheat oven to 225 degrees.

In a separate bowl combine worcestershire sauce, butter and salt. Then add seeds and stir together to coat the seeds with the flavor. Spread seeds out on a rimmed baking sheet and bake in oven for 1-2 hours.

Remove from oven, allow to cool and store in an air tight container. Then Enjoy!

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