Thursday, October 1, 2009

Macaroni & Fruit Chicken Salad

Macaroni & Fruit Chicken Salad

16 oz noodles, any variety (I chose the bowtie pasta)
2 large boneless chicken breasts
salt, pepper, minced garlic, dried onions
Grapes, cut in half
Celery, chopped
Apples, diced
Green Onions, chopped
1 part Fat Free Plain Vanilla Yogurt
1 part Mayonnaise
Salt, pepper and celery salt to taste

Cook 16 oz noodles according to directions on package. Use two different noodles for variety. Rinse noodles with cool water.

In another pot cover chicken breasts with hot water and add seasonings, salt, pepper, minced garlic & dried onions. Remove chicken from broth and cut into pieces. Allow chicken to cool.

While noodles and chicken are cooling cut up fruits and vegetables.

Put all ingredients into a large bowl and add the yogurt and mayonnaise. Stir until coated well. Add the seasonings to taste. Chill in refrigerator for a few hours prior to serving. If made a day in advance, right before serving add some extra yogurt to freshen up the salad.

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