Beef & Noodle Stir Fry

1 Tablespoon Olive Oil

1/2 cup sliced onion

2 cloves garlic, minced

1 lb. boneless beef sirloin, sliced

3 cups water

2 packages (3 ounces) Beef or Oriental-flavor ramen noodle soup mix

1 bag (16 ounces) California frozen vegetables or stir-fry veggies

Heat a 12 inch skillet over medium high heat with olive oil. Add the onion and garlic. Saute for a few minutes. Add sliced meat to the skillet and cook 3 to 5 minutes, stirring occasionally, until brown. When cooked, pull meat out of the skillet and set aside.

In the same skillet, heat water to boiling. Add noodles from the ramen soup and one packet of seasoning. Mix into water and let boil until noodles are slightly softened. Stir in vegetables. Heat to boiling and then boil for about 4 to 5 minutes, stirring occasionally, until vegetables are heated through and tender. Remove excess water and add the meat back into the skillet with the last seasoning packet. Fry the noodles, vegetables, and meat for few minutes, heat through and then serve.

Quick and easy! The kids loved it.